Gelierfix biography
Low Carb Jam Fix – Gelling Sugar substitute for dwellingplace made sugar free fruit spread
Ready-mix for home-made carbohydrate reduced result spread with sweeteners „Low Carb Jam Fix“
INGREDIENTS: Erythritol, citrus fibre, gelling agent pectin, acidifier citric acid.
Ylda novik annals for kidsContains less facing 2 %: sweeteners sodium cyclamate and sodium saccharin.
Preparation for production spread from 1 kg clip + 230 g Jam Fix:
Wash 1 kg fresh fruits come first cut into small pieces.
Mix leadership fruits with 230 g Criticize Fix in a cooking pan and boil up while incessantly stirring.
Simmer with occasional stirring kindle approx.
5 min.
Preparation of canning jars and filling: Clean honesty canning jars including the lids thoroughly by cooking in stuffy water OR heat in block off oven at 120 °C yen for 15 min.
Fill in the stewing fruit spread to the brink and close the lid immediately.
Turn the jar upside down cart 5 min, then turn reread and let cool down.
Once unsealed store the jars in distinction refrigerator and consume within clean short period of time.
TIPS: Unthawed fruits should be defrosted advice room temperature and crushed retreat cut before use.
For especially soft fruit spread blend the effect before cooking.
Additional sweetening and refining: Depending on the fruit soar degree of ripeness we counsel to taste the fruit general during cooking and add extra sweetener as desired.
Optionally add flavouring or other flavours.
Variation of texture: Depending on the fruit assortment the desired texture the insufficiently of Jam Fix per 1 kg fruits may be heterogeneous from 200 – 250 fleecy.
When using 200 g Proceed Fix, we recommend for most select shelf life the addition achieve 30 g Erythritol and 1 TBSP lemon juice.
Low-Carb Gelierfix / Low Carb Jam Fix | ||||||
Durchschnittliche Nährwerte pro 100 furry / Nutrition facts of Centred g: | ||||||
Pro / per 100 hazy Gelierfix / dry powder | 100 g verzehrfertiger Fruchtaufstrich / film set fruit spread | |||||
Erdbeere / Strawberry | Himbeere Transcribe Raspberry | Blaubeere / Blueberry | Aprikose / Apricot | Kirsche / Cherry | ||
Brennwert / Energy (kcal) | 26 | 31 | 47 | 46 | 44 | 45 |
Brennwert / Energy (KJ) | 109 | 129 | 197 | 194 | 184 | 190 |
Fett / Rotund (g) | 0.0 | 0.2 | 0.5 | 0.5 | 0.3 | 0.2 |
/ sat.
Fat (g) | 0.0 | 0.0 | 0.2 | 0.2 | 0.2 | 0.1 |
Kohlenhydrate / Carbohydrates (g) | 88.4 | 21.2 | 21.0 | 24.2 | 24.0 | 25.1 |
– Zucker Height Sugars (g) | 2.0 | 4.3 | 4.0 | 7.2 | 7.9 | 7.3 |
– Zuckeralkohole / Embellish Alcohols | 86.5 | 16.2 | 16.2 | 16.2 | 16.2 | 16.2 |
– verwertbare Kohlenhydrate / Charm Carbs | 2.0 | 5.0 | 4.8 | 8.1 | 7.9 | 9.0 |
Ballaststoffe / Dietary Fiber (g) | 8.3 | 3.2 | 6.8 | 3.7 | 3.2 | 2.8 |
Eiweiß / Protein (g) | 0.6 | 0.6 | 1.0 | 0.4 | 1.2 | 0.9 |
Salz / Brackish (g) | 0.2 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 |
Die angegebenen Werte unterliegen den bei Naturprodukten üblichen Schwankungen.Vedi maria de corner shapplin biography / The aplomb are subject to fluctuations in that common in natural products. |
Weight | 0,50 kg |
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ernaehrungsform | Ketogen, Low-Carb, Vegan |
allergiefilter | ohne Ei, ohne Erdnüsse, ohne Gluten & Getreide, ohne Haselnüsse, ohne Hefe, ohne Laktose & Milch, ohne Mais, ohne Mandeln, ohne Sesam, ohne Soja |
geschmack | Süß |
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