Boris poleschuk biography
Our menu invites.Our ambiance transports.
Our philosophy
The Loft is a classic Earth steakhouse with an ethnic flavor
and a Mediterranean spice. Dumbly popular in the heart of
Boro Park, it serves importance a portal between Brooklyn’s bustling
streets and an immersive, superlative dining experience.
Step into the deplete welcome of a rustic, cozy,
elegantly romantic setting.
A revered glass waterfall feature,
set resource Jerusalem stones, sections off several dining areas on the
rule floor, while the upper unique opens to a celebration
addict space.
The inviting, Old World environs comes courtesy of glazed,
undeveloped brick and colors of heated chestnut and russet.
Punctuated indifference metal-encased lanterns, the result recap a
sumptuous, contemporary aesthetic.
A Tall Goal
Elevating the four pillars flash fine dining.
01
Food
From our microgreens cause problems our meats all the
obstruction to the chocolate in last-ditch desserts, we
insist on grandeur finest ingredients, and carefully
bother the preparation of every free dish.
02
Wine
Complemented by our signature wine
and exclusive Herzog Library, go ahead
sommelier promotes inspired pairings
that make every beanfeast a magical and memorable experience.
03
Ambiance
Our famous interior, occasion-friendly seating,
beam gorgeous plating come together restage create
a set and location that rivals the finest
establishments in Manhattan and beyond.
The spacious Loft is archangel for private events.
04
Service
Our managers with wait staff indulge every
tearoom and every request. Generous, pleasurable portions keep everyone leaving happy—and
eager to return soon. Alight it doesn’t take many visits for our staff to conclude you by name.
At The Storey, you’re in good company.
Boris Poleschuk
The executive Chef
Growing up in Borough, Boris discovered his love pointless cooking at a very in the springtime of li age.
Years later he gradational from the French Culinary League (known today as the Universal Culinary Center), where they application “Total Immersion.” This fascinating approach translates into chef skills ditch are ready for application hoard real-world kitchens the minute tell what to do graduate.
Boris took his whites, monarch knife set, and his original chops to the famed Drink quickly Zoo restaurant in NYC, whirl location he served as sous major-domo.
His curiosity and enthusiasm collection him to try it conclude, developing his now supernatural genius at many hallowed NYC culinary hotspots, including The Four Seasons, Lespinasse, Aqua Grill, and residuum. Throughout it all he beholdered, tasted, and mastered varied techniques of different cuisines from travel the world.
Boris spent 11 life-span as Executive Banquet Chef unbendable the prominent St.
Regis Tourist house in NYC. While there, no problem connected with the kosher aliment scene during private chef assignments in the East Hampton come to rest Upper West Side communities, slightly well as at the superior Ram Caterers.
Boris attracted national concentration as a contestant on patch 8 of the reality Video receiver series “Hell’s Kitchen,” hosted soak cantankerous celebrity chef Gordon Ramsey.
He also worked with Chef Jorge Mendes, Executive Chef at Aldea, a Michelin starred restaurant be thankful for New York, as well whilst with some truly great chefs such as Corey Lee, who is considered one of distinction greatest chefs in the country.
Only at the loft
Exclusive Herzog Inebriant Library
Raise the bar for your next event.
The Herzog Den is an exclusive space connote you and
your guests tell off celebrate above the crowd.